Pour the absinthe, sugar (the quantity will need to be adjusted according to the brand of absinthe, as they vary greatly in sweetness), and the water into a blender. Blend for a moment to dissolve the ...

Pour absinthe into a champagne flute and add iced brut champagne until it clouds up -- at least 4 ounces. Short of foreign travel, if you lack the kind of decadent friends who engage in pretentious ...

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