A sugar cube is cradled by a slotted spoon balanced on top of a glass of absinthe. (Courtesy of Southern Food and Beverage Museum) There's something romantic about absinthe — that naturally green ...
Made popular during the late nineteenth century, absinthe was the aphrodisiac of La Belle Époque. It was portrayed as a psychoactive drug and the alcoholic drink of choice among some of the greatest ...
The Green Fairy, once the drink of choice for the likes of van Gogh and Zola, is being poured with panache along the French-Swiss border. Ice-cold water pours from an absinthe fountain into a glass of ...
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