Jay Palfrey - Video on MSN
Afghan food tour in Kabul | The most underrated cuisine in the world
After flying back from Mazar to Kabul, I spend the day exploring the city through its traditional food — from smoky chopan kebab and fluffy ashak dumplings to street-side bolani and the famous Sheer ...
SERVING VISIT. OMAHA TAKES US TO BENSON 61ST AND MAPLE FOR SHAHEEN’S AFGHAN CUISINE. SO EXCITED FOR THIS ONE. I’M JOINED BY ORMAN TODAY. OMAHA. THANK YOU SO MUCH FOR HAVING US. PLEASURE. THANK YOU.
Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...
When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...
FREMONT, Calif. -- De Afghanan Cuisine and De Afghanan Kabob House are a few of the go-to restaurants in Fremont for food. The beef kebabs, Bolani Kachaloo, and Qabili Pallow are some of the most ...
Becoming a restaurant owner was not in Nelofar Mayar’s plans, but her love of Greenville and of sharing her culture and food have merged in a beautiful way that she never expected. At Mayar’s Aryana ...
The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...
When Storai Jalali and her husband Murtaza moved to State College in 2022 as refugees from Kabul, Afghanistan, the first thing they missed was Afghan food. “Our culture doesn’t exist in this area,” ...
We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is ...
A couple of years ago, Jay and Reza Mohammad introduced their Afghan cuisine to Rochester at Henry's Convenience Market, their business in the North Winton Village. The takeout operation has become so ...
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