For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie to ...

Not all apples are created equal. Here's how to pick the right one. Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the ...

Aldi brings back its popular Dutch Apple Pie and Pecan Pie for a limited time, offering convenient, festive treats for the holiday season ...

Houston – Ahead of the highly anticipated release of Disney’s live-action Snow White, we’re heading into the kitchen with pastry chef Rebecca Masson of Fluff Bake Bar. Masson, known for her sweet ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...