Apple butter is not a combination of apples and butter. Let’s just get that out of the way. There is no butter in apple butter, which does make it seem like whoever named the stuff could have done a ...

Colorful displays of fall apples have made their way into the marketplace. Each variety has its own unique taste, texture, fragrance and appearance. Cooking traits vary, too. Some are best cooked, ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...