6 large crisp apples (about 2 lb.), peeled keep in water so they won't darken with a little lemon juice added. Preheat oven to 425. Cut apples as close to core as possible into three lobes; set aside.

Discover how to create a gorgeous apple tart with a stunning rose-shaped design! This easy-to-follow tutorial will guide you through slicing, arranging, and baking a dessert that's as beautiful as it ...

Add Yahoo as a preferred source to see more of our stories on Google. Some desserts are gorgeous but taste like cardboard (oh hi, wedding cake). Others are delicious but kinda ugly (what’s up, ...