I've mentioned once or twice that my husband is half Armenian. A great thing about that is that I have learned a little bit about Armenian food, which is definitely good eats. I've even learned to ...

Armenian cookbooks often get passed down, such as this one from Carol Godoshian Ragsdale’s family of Michigan. Fresno resident Julianne Burk is getting acquainted with her own family’s cookbook ...

Roberta Kochakian preserves Armenian recipes so essential to the culture, they're almost museum pieces. Detroit-based Liana Aghajanian is an Armenian-American journalist who specializes in reporting ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

I learned to cook from the best of the best: my mother. I was lucky to grow up in a family where dinnertime was an event every evening. My sister and I would fight over who had to set the table. As ...

When Armenian settlers started coming to Tulare County at the start of the 20th Century, they brought recipes from the old country of iconic regional foods like kebabs, rice pilaf, rolled grape leaves ...