There is more than one way to glaze a piece of fish. There are two basic ways, actually. There is the sealant method, pictured here (think teriyaki), where a glaze made up of balanced sweet, salty, ...

A fisherman in Kona, Hawaii, got the new year off to a hot start Sunday by catching a 507-pound blue marlin in an unconventional—but sometimes unavoidable—fashion. David Setniker, fishing aboard his ...

Let's start a campaign to re-brand the fish spatula. Not only is the name "fish spatula" decidedly unsexy—so are its other monikers, fish turner and slotted spatula—but the term doesn't reflect all of ...

Jacqueline McManus, of Liverpool, holds up an impressive Chinook salmon she caught Thursday evening in the Salmon River on her fly rod using a hand-tied fly. Despite record-breaking warm temperatures ...

Do you love fresh seafood as much as we do? If so, we’re sure you know that South Carolina’s coastline is a seafood lover’s paradise with scores of delicious seafood choices. But what about farther ...