Smoked deli salads, I mean doesn’t that sound like a man’s dream?? I love a good old fashion potato salad and pasta sala ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

One of the best things to accompany all the epic barbecue we’ll consume this summer is an over-the-top mac and cheese. "The Burnt Kevin got its name from a Super Smokers BBQ customer, Kevin. He is a ...

What kind of grill should I use? What’s the cooking temperature for a well-done burger? How do you make the best ribs? We answer all of your barbecue questions in this guide on how to BBQ. No matter ...

Arkansas locals keep returning to these family-owned BBQ joints, where time-honored recipes fill tables every weekend.

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.