We hate to break it to you — but you’ve probably been marinating your meat incorrectly. Summer grilling often comes with meats marinating in an oil-based sauce filled with herbs, spices and other ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

If there's one meal that answers the call of the primal carnivore spirit, it's a nice hunk of meat with some sauce on it. And what better way to top off a tender, marbled cut than with a barbecue ...

You'll no longer have to admit defeat when you overcook steak if you adopt this expert-approved BBQ hack. The meat will not ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

Cooking instructor and cookbook author Pamela Salzman shares fresh and flavorful recipes from her new book, Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and ...

Whisk 1/3 cup olive oil, rosemary, basil and 8 garlic cloves in a small bowl. Place swordfish steaks in a single layer in a shallow baking dish. Pour oil mixture over; †turn fish to coat. Cover and ...

In my restaurant kitchens, we have grills fired up year-round, ready to cook steaks, seafood, poultry and vege-tables to perfection. We treat our grills as one of many key appliances. And, for any ...

The cover of the Explore: Wine & Dine section on Wednesday, June 8, will feature how to grill fish to perfection. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...