There is nothing quite as satisfying as a bite of luscious chocolate cake after a long, hard day. But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake, we ...

Mix all ingredients and bake in three 8 or 9-inch pans for 20 to 22 minutes on 350°. Cool completely. In a medium saucepan place whipping cream, Irish cream, and butter. Heat to just below boiling.

The hints of cream, Irish whisky and chocolate send your after-dinner delights to heights you’ve only dreamt about. Add a splash of Baileys Irish Cream to brownies, chocolate pudding, cookies and ...

It starts the way all poke cakes do, with a chocolate cake base. In my many adventures in poke-cake-making, I've found that letting the cake cool completely aids in creating those perfectly clean ...

Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...

If there’s one date that’s always taken center stage in Meghan McGarry’s life, it’s March 17. “It’s safe to say that no day was bigger in my house than St. Patrick’s Day,” the celebrated pastry chef ...

When it comes to frosting, I have thoughts. For instance, the only kind of frosting worth anyone’s time is buttercream frosting (whipped frosting is an abomination and I stand by that statement). But ...