Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a re-sealable plastic bag (or baking ...

This nicely spiced buttermilk-brined chicken is simple enough to prepare for dinner on a hectic weeknight, yet decadent enough to serve to guests. You could use a whole chicken, but pieces cook faster ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt is also crucial — when you soak meat in a salty solution (a ...

This dish showcases Lemon-Basil Beurre Blanc, and the buttermilk makes the chicken exceptionally tender. Serves 4 • 4 boneless, skinless chicken breasts • 2 cups buttermilk • 5 garlic cloves, crushed ...

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. In a large bowl, stir together buttermilk, hot-pepper sauce, ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven. To ...