First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...
Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and starchy ...
Roasting ripe plantains is a delicious way to enjoy this sweet and savory treat. 1. Preheat your oven. 2. Peel the ripe plantains and cut them into diagonal slices or chunks. 3. If desired, lightly ...
Cooking with Jaffry on MSN
How to make plantains with spicy mayo dip
Crispy fried plantains served with a creamy and spicy mayonnaise dip — a delicious snack or side. Main ingredients: ripe ...
Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...
Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...
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