Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

I am the self-proclaimed queen of easy-peasy sweets, and nothing is easier than this cake. Known as a "wacky cake," due to the fact that it calls for no eggs and no dairy (wacky, I know), the cake is ...

Made with both pumpkin purée and plenty of spices to give a tender bake reminiscent of carrot cake, but full of autumnal flavour. SERVES 10-12 180ml olive oil, plus extra for greasing 250g plain flour ...

For me, St. Patrick's Day isn't just an excuse to drink Irish whiskey and Guinness. It's also an excuse to bake with them! Not too long ago, I had an idea to bake a chocolate cake spiked with Guinness ...