The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...

When you think of a nice warm bowl of chili, you can imagine the ingredients. You might use ground beef, minced garlic, tomato paste and, of course, chili powder... but what about beer, balsamic ...

There are as many chili recipes as there are home cooks. Here are 21 of the best of them. Simply Recipes / Sally Vargas It's a bit ironic that a dish named chili is perfect for cold winter nights, but ...

Looking for an excuse to spend an afternoon drinking craft beer and eating chili? Check out the Great Lakes Beer Festival's Chili Cook-off, taking place 12-4 p.m. on Saturday, April 26 at Venue63. The ...

Johnny Cash loved a good meal almost as much as he loved a good song. This classic Southern dish was one he had his own ...

Heat the broiler. Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 ...