Time lapse of growing sweet red bell pepper from seed to harvest over 118 days. The seed was extracted from grocery-bought pepper and planted inside a 10-inch pot with soil and regular watering.

A study conducted out of The University of Georgia delved into the comparative yields of sweet pepper varieties produced under organic farming conditions. George Boyhan, Cecilia McGregor, Suzanne ...

Processed bell pepper production is doing well in California, according to Glen Fischer, agricultural representative and sustainability manager for Saticoy Foods in Ventura. Fischer is also chairman ...

Last year, Americans ate nearly 11 pounds of bell peppers and 8 pounds of chile peppers, based on U.S. Department of ...

An Upstate grower has the largest variety of peppers in the state, and some of them are available at Greenville’s Saturday Market.David Gilbert, at Lanherne Farm on Locust Hill Road in Taylors, said ...

4 medium red or yellow bell peppers, halved and seeded Preheat the oven to 350 degrees. Line a baking sheet or dish with parchment paper and arrange the peppers on top, cavity side up. In a medium ...

There’s more to bell peppers than meets the eye. Getty Images / Grace Cary Summer produce is approaching its peak, and grocery stores and farmers markets are awash with fresh bell peppers. If you’ve ...

Peppers in Grape Pomace or in the leftover of your wine production are a rustic specialty rooted in the farming tradition, ...