Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot.

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood over a ...

A fried pickle is a greasy, saltier, hot pickle. It’s a concept that shouldn’t work, and yet it does. Many people agree: Fried pickles taste good. The best fried pickles can be found at mid-level ...