The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown crust, inside the bread is light and airy. Get creative with adding ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Add Yahoo as a preferred source to see more of our stories on Google. The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown ...