If there's one soup that is known for its rich, hearty texture and smoky flavor it's split pea soup. Typically made with ham, ...

This is one of my favorite soups because it reminds me of my childhood. My mom would typically make this after making a baked ham. It's a traditional Québécois pea soup served mostly in the winter and ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...

Ina Garten's pea soup, formally Parker's Split Pea Soup, is easy to prep with only 10 ingredients and simple cooking instructions. Plus, it turns out just as good with substitutions. This probably won ...