It's a nearly identical process. Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Sometimes when I read a recipe I can taste it. If it’s a good recipe I actually stop so that I can savor the moment. I nearly had to wipe crumbs off my lap after reading Amy Morris’ 12/9 post about ...

Food Network star Tyler Florence’s Blueberry Scones are bursting with flavor and, of course, blueberries. A fan favorite on the culinary channel’s site with over 500 five-star ratings, the chef ...

When Danielle Sepsy was just 13 years old, she created a scone recipe in her Long Island, New York childhood home and her parents said they were “the best scones” they ever had. That’s when her ...

New York baker Danielle Sepsy got her first mixer at age eight and was marketing her scones to local clients by 13. Today, she’s best known for her popular Hungry Gnome online bakery, and of course, ...