TOKYO, Japan is one of the world’s gastronomic paradises. In this video we’re HUNTING down LOCAL spots and eating where the LOCALS EAT. We visit a popular spot for tonkatsu and Japanese curry and then ...

Are you headed to Japan this year? The country reopened for tourism in October, all but predetermining a flood of travel in 2023. Yes, screeds will be written by December about how no one wants to see ...

Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

TOKYO — At a tiny sushi counter in this boundless capital’s southwest suburbs, nine of us sat silent and alert waiting for Koji Kimura to finish readying his lunchtime service. We whispered our drink ...

Visiting Tokyo for the first time can feel like stepping into the future and the past at once. This vast, ever-shifting metropolis is all about contrasts: centuries-old shrines tucked beside glass ...

Get Out of Town and Find the Real Gems The culinary adventures in Japan do not stop at the city limits. In fact, some of the best finds are in regional areas. Think the incredible Hida beef in ...

Just five years ago, U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end sushi counter in Tokyo. Today, the same meal will cost ...

A tuna sold for 114.2 million Japanese yen, or nearly $800,000, at Tokyo's largest fish market. The 525-pound fish fetched the fourth-highest price since records began, Bloomberg reported. It's due to ...

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...