Bhindi is used in various culinary preparations and is also savoured as a standalone dish. One such interesting variation is the delicious dahi masala bhindi! Read Time: 2 min Bhindi, also known as ...

Bhindi Masala recipe uses whole bhindi pieces and a range of delectable spices that are quintessential to Indian cooking. We dug out the recipe of Dhaba Restaurant's Bhindi Masala by Chef Ravi Saxena ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

As summer arrives, ladyfinger takes centre stage in many kitchens. While it's available year-round, this season sees a surge in its popularity, alongside bitter gourd. Crafting a mouthwatering ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

1. Chop the ends of the okra (bhindi) and slice into two halves lengthwise. Further slice the bhindi into two again. From one bhindi, you will get four slices. 2. Heat the oil, add the spring onion ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...