If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...

NEW YORK -- As we celebrate National Hispanic Heritage Month, CBS2 is taking a look at some of the food that makes up the rich Hispanic culture. Chef Maria Bido, who teaches at the cooking class ...