The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

Sometimes it's worth going the extra mile to make a classic dish shine, and Jacques Pépin found that this roast chicken brine ...

Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken moist and flavorful.

Getting your Trinity Audio player ready... There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ...

Achieving restaurant-level chicken wing crispiness at home can be a real challenge. Unless you have a deep fryer in your house, which most of us don't, the typical way to even get close to the crunch ...