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The butcher's bargain: 6 lean meat cuts that rival filet mignon for a fraction of the cost
Filet mignon carries a certain mythology. It shows up at anniversary dinners, steakhouse splurges, and those rare occasions ...
Some people say that a good cut of meat pretty much cooks itself. Unfortunately, this isn't quite true, and there are plenty of common mistakes that can ruin your filet mignon. The good news is, if ...
According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...
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