Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Pumpkins may get all the credit as the favorite fruit of fall, but that doesn't mean butternut squash doesn't deserve its flowers, too! As far as fall flavors go, there's nothing like the nutty, sweet ...

Butternut squash is low in calories but high in nutrients, including antioxidants and beta-carotene. The antioxidants in butternut squash may help reduce the risk of some cancers and promote heart, ...

Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high ...

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