The high water content of cabbage is typically to blame for watery slaws. Our solution is to salt our cabbage first to draw out excess moisture. A Memphis-style coleslaw is usually studded with celery ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Cabbage has remained a popular vegetable for cooking enthusiasts for generations. It provides a satisfying crunch to dishes such as coleslaw, transforms into wonderfully soft textures in warming soups ...