Ultra-processed food intake wasn’t linked to colorectal cancer, but the specific foods you choose may increase your risk.

Research suggests about 40 percent of us will develop cancer at some point in our lives. Smoking, alcohol and obesity are all ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...

Can what you eat help you avoid getting stomach cancer? "Most cases of stomach cancer happen sporadically and are purely a matter of bad luck," says Sharon Shiraga, MD, an upper-gastrointestinal ...

Stroll down almost any supermarket aisle and the modern foodscape reveals itself in bright boxes, colorful liquids, and long ingredient lists: shelf-stable snacks, sugary breakfast cereals, and frozen ...

Not all ultra-processed foods carry the same colorectal cancer risk, according to a major new study that found processed meats were linked to higher rates of the disease, while some grain and dairy ...

According to the National Cancer Institute, the easiest and most cost-effective way to decrease your risk for cancer is by eating better. Although most people know what to avoid in order to stay ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself. A new study from the ...

For some people who have cancer, chemoimmunotherapy is the recommended treatment, because it combines the best of both worlds: the tumor cell–killing ability of chemotherapy and the immune ...