“The crunchy sugary crust is light, and the nuts are nutritious and satisfying,” June Hayes said. “I buy the large 2.5-pound jars of mixed nuts and add pecans and almonds at a ratio of 3 cups mixed, 1 ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

You don’t have to risk life and limb messing with molten caramel to make delicious, candied nuts. There is a much quicker way to conduct this sweet business, and it doesn’t involve candy thermometers, ...

I normally hate the comparison of food items to crack. I mean, it’s food, not a drug, but these slow cooker candied nuts might be the exception. If anything can possibly be labeled as addictive as a ...

Line a baking sheet with parchment paper. Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved. Continue cooking, stirring ...

1. Preheat oven to 350 degrees. 2. Spread pine nuts on a baking sheet and toast in oven for about 6 minutes or until golden and fragrant. Transfer nuts to a dinner plate and refrigerate to cool ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Candied nuts can make ...