Canning tomatoes has never been easier with my easy step-by-step how-to instructions, including recipes and video. Once you start to can your own food, it’s hard to ever go back. Ingredients for this ...

There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice. You will need canning jars ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

I’d much rather reach for one of those big jars of tomatoes and make my own. And there’s nothing like opening a jar of fresh summer tomatoes in the dead of winter. My homemade macaroni and bean soup, ...

Fresh and canned tomatoes are both highly nutritious—with only small differences. Fresh tomatoes contain more vitamin C, ...

From the loving way I look at them, you’d think these jars were filled with a fine red wine. But no, they are filled with fine red tomatoes. How satisfied and rich they make me feel! The royal red ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, topping, or ingredient, having a few jars of fresh vegetable salsa on hand ...

Angelo Pugliano and his family regularly can between 300 and 400 jars of fresh-grown tomatoes every season. This year, they had to settle for less. When they went to buy new lids, none could be found, ...

STATEN ISLAND, N.Y. -- Canning of tomato sauce is a family tradition Silvana DiDonna and her sister, Maria Scalise, both Staten Islanders, have enjoyed since their childhood in the 1960s in ...

Here today, gone tomato. That is the woe of the best gift from the season. Red, yellow, big and small—tomatoes ruled our Instagram feeds once again this year. And we’re not ready to say goodbye to ...