Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Jamie DeMent pickles okra from her late summer garden August 2017 at her Hillsborough farm, Coon Rock Farm. Julie Leonard News & Observer file photo When it comes to cooking and love of family, Jamie ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...