People who live in Minnesota and North Dakota often joke that are two seasons: winter and road construction. I would like to add third: canning. And those who go along with me on this know that we're ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

You need vinegar to make pickles — but not just any vinegar. “If you’re going to be canning those pickles, the most important thing is to stick to a vinegar acidity,” says April McGreger, a chef and ...

Pickles are a tasty treat enjoyed by people all around the world. But have you ever wanted to make your own pickles in the ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Add Yahoo as a preferred source to see more of our stories on Google. “The National Center for Home Food Preservation and most canning guidelines suggest a 5% acidity to ensure that your pickles have ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...