Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...

A vegetarian twist on the famous Mangalorean Chicken Ghee Roast. Meaty mushrooms are coated in a fiery, aromatic masala made with roasted spices, tamarind, and yoghurt, all cooked in generous amounts ...

I have had a love-hate relationship with the chapati. I love it because, well, I am Indian, and the chapati (as the name of this column makes clear) is who we are. Not all of us, of course. I am an ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

I work in sustainability, so I am acutely aware that carbon emissions, biodiversity loss and pollution may kill us I used to work in social justice, so I am also aware that if climate change doesn’t ...

Restaurant Santa had to relocate from a shop to the food court in Kompleks Pertama after the pandemic lockdowns took a toll on the 30-year-old business. (Moganraj Villavan @ FMT Lifestyle) The ...