Enjoy this Pennsylvania soup topped with a golden, gooey cheese crust that has locals raving about its savory, comforting ...

Serve. Or, move on and make one of these variations! You can make this chorizo-butternut soup by adding 6 tablespoons sauteed ground chorizo and finely chopped onion. You can bake it in the oven ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...