Add Yahoo as a preferred source to see more of our stories on Google. “When the going gets weird, the weird turn pro,” says Mark Strausman, quoting Hunter Thompson. “That describes opening a ...

Chef Fred Duerr of the Rising Sun Inn is welcoming fall and tempting our taste buds with a sneak peak at his menu for Oktoberfest! Braised Rouladen of Bison 4-4 oz. pieces bison Top Sirloin 1/4 cup ...

There's more to SteelStacks than just music and movies. Chef Fred Grant joined 69 News at Sunrise with a peak at the summer menu. Beet Salad 2-3 servings Ingredients 1 medium golden beet 1 medium red ...

BATON ROUGE, La. (WAFB) - Chef Frederick Tuerlin was born in the hot bed of Louisiana culinary arts: New Orleans. However, he has a different family influence on his passion for cooking than most.

“When the going gets weird, the weird turn pro,” says Mark Strausman, quoting Hunter Thompson. “That describes opening a restaurant in COVID-19 today.” After 30-plus plus years of cooking in his ...