There are 300 varieties of “sour cherries.” The two most common are Morello and Amarelle cherries. They are also known as Tart and Pie cherries. Amarelle cherries are better known in North America and ...

Editor's note: Another favorite Go Ask Mom recipe that's a great way to use the fresh cherries on sale in the grocery stores right now or, of course, frozen ones. Frozen cherries will do for these ...

INGREDIENTS: 250g self-raising flour, 1 tsp bicarb of soda, 140g dried sour cherries, 100g bar white chocolate, cut into chunks, 100g bar dark chocolate, 100g golden caster sugar, 2 eggs , beaten, ...

Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners. Prepare muffins: In a large bowl, combine flour, baking powder, salt, sugar and poppy seeds. In a separate bowl, whisk the oil, ...

¾ cup chopped almonds (or toasted raw slivered, and chopped into small pieces) 4 ounces (½-cup) apple sauce (no sugar or spices added) 7 ounces plain non-fat or low fat Greek yogurt ½ cup vegetable or ...

These cherry danish muffins are an easy and delicious breakfast or dessert that the whole family will love. Flaky crescent roll dough is filled with a rich vanilla cream cheese mixture and topped with ...

Cherry season, which starts in late May and ends in August, is nearly here. To celebrate Michigan’s prized fruit, we’re sharing our recipe for Cherry Flaxseed Cornbread Muffins. As the country’s ...

Edd Kimber is the author of The Boy Who Bakes (£16.99, Kyle Books). He blogs at theboywhobakes.co.uk I love experimenting in the kitchen, it’s what my blog is about, and of course it led to a whole ...