1. Preheat the oven to 400°F. Have ready two unlined baking sheets. 2. Make the Sweet Potatoes: In a large bowl, combine the sweet potatoes, olive oil, honey (if using) and crushed red pepper flakes.

These creamy chickpeas in onion sauce are a simple and flavorful way to turn canned chickpeas into a satisfying meal. Made ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I was in the mood for tacos the other day, but I was running low on soyrizo and ...

Yesterday we told you about asafetida, a pungent spice that adds a flavor reminiscent of garlic to a dish. Used in minute quantities, asafetida complements fish, vegetables and legumes. In Indian ...

This simple recipe is one of the most popular ones at my cooking classes. You can make the curry sauce in bulk and freeze some, so that the next time it will take less than 10 minutes to make this ...

Beans are considered a protein-rich vegetable that also serves as a good source of fiber. They help you feel full for a reasonable amount of calories. To add even more fiber to this meal, serve over ...

Pita halves filled with roasted sweet potatoes, chickpeas, onion, spinach and garlic and (in some cases already) topped with a tasty yogurt/lemon/garlic sauce. It combined for a great taste and ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...