Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt and ...

or the first 18 years of my life, my mom cooked Chinese food every day — a couple of homey stir-fries, a whole steamed fish, a pot of white rice, all served family-style. She rarely even glanced at a ...