Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Crunchy toasted coconut adds flavour and texture to this classic magic shell topping, which solidifies upon contact with cold ...

This three-ingredient simple chocolate topping from Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, works well on any type of ice cream, hardening to a shell ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

This two-ingredient chocolate shell is a dupe for the popular commercially made Magic Shell, but with a richer, more luxurious flavor and texture. It comes together in minutes and will instantly ...