Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. We tested five seafood chowder recipes from ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

Chowder is a really rich, thick, and creamy soup that usually contains milk or cream. Traditionally, it is made with seafood, corn, or potatoes. That said, it is easy to make a plant-based version of ...

For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here’s a look at some chowder recipes, as well as some regional variations on the most ...

Get full access to The Daily Beast for $1 From whaling captains to Anthony Bourdain, find out why this dish is a year-round staple in New England. Courtesy Turner I just had a bowl of steaming New ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...