When you buy through links on our articles, Future and its syndication partners may earn a commission. A magnificent verre églomisé mural ties together all the shades scattered across Cicchetti ...

The acclaimed executive chef and pastry/sous chef exit the trendy Italian spot, leaving the other former sous to step in Owner Dan Rosenthal issued a statement, which you can read below. Sheerin says ...

Cicchetti (pronounced chi-ket-tee) are small snacks, designed to be shared and traditionally served in the bars of Venice. Think Italian tapas and you won't go far wrong. You might be familiar with ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. This corner spot on the first floor of Northwestern ...

Some of the trendiest new restaurants have menus favoring small plates. Casa B in Somerville, The Brahmin in Back Bay, even newly reopened Olives, give shared nibbles prominent spots on their menus.

Chicago is in the midst of such an Italian restaurant renaissance that you can almost smell the garlic in the air. The prince of orange clogs, Mario Batali, and his band of merry culinarians recently ...

Cicchetti (pronounced “chick-ket-tee”) are appetizers, kind of like the Italian version of Spanish tapas–small bites, often meant for sharing. In Venice, they’re often served at bacari or osterias, ...

A look at some of Venice's best food is found in cicchetti, small bites served in intimate bars. By Sharon Swart ALL’ ARCO Near the Rialto bridge, this bacaro is “simple but true,” says Venice native ...