Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Watching the Food Network inspires home chefs as they imagine the smell and taste of the recipes they see their favorite stars preparing. With the vision of fresh baked goods and mouthwatering dishes, ...

With coconut in the marinade, the chile-lime sauce, and the rice, the ingredient that ties this whole dish together is that coconut milk you have on hand. The chicken gets crisp on the outside but ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...

Q: I would like to find a coconut cake that I had growing up in the ’60s. My mother bought it at Rich’s at Greenbriar Mall. It’s the best I’ve ever had. Is there a recipe? G. Chastain, Douglasville A: ...