Learn how to make Porra Antequerana, a creamy chilled tomato soup that rivals classic gazpacho. This easy Spanish recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. Serious Eats / Qi Ai Perhaps ...

Stay as cool as cucumber, or maybe as chill as pea. Our chilled pea soup is bright and flavorful. Paired with feta, it can\'t ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious. But there are many other types of ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe ...

In this heat, you’d think no one wants to hear, “Soup’s on!” But wait: Luxuriant soups are having a deliciously welcome effect at Palm Beach restaurants — they’re cooling diners off. From ...

Gazpacho is a cold soup, originally from Spain, and is the perfect antidote to these hellacious summer days. There are so many variations on gazpacho (chunky or pureed, spicy or mild) but they’re all ...

As the temperatures rise outside during the summer months, there are several dishes that don't get much table time. Most people place soup into the category of autumn and winter fare. I know that in ...

I can’t remember not loving soup. Maybe it was my finicky appetite, or my nervous stomach when I was young, but soup has always been my favorite comfort meal. So when I was introduced to gazpacho for ...