To prepare the cod and cauliflower fritters, the first thing to do is to handle the batter. In a jug, pour the water at room temperature, add the salt (1), the sugar (2), and then dissolve the yeast ...

To prepare the cod fritters with raisins, place the raisins in a bowl and cover them with lukewarm water to soften them (1); let the raisins soak for at least 30 minutes to rehydrate. Then proceed ...