Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

Add Yahoo as a preferred source to see more of our stories on Google. As the weather gets warmer, we have only one thing on our minds: blueberry season! Whether you pick them yourself or buy them ...

Add Yahoo as a preferred source to see more of our stories on Google. blueberry compote in pot with wooden spoon - Candice Bell/Getty Images We may receive a commission on purchases made from links.

“This [ricotta pancake recipe] isn’t for a boring breakfast,” explains cookbook author and former BA staffer Rick Martinez. “It’s a weekend beach brunch, best enjoyed with your new (hot) man (or woman ...

Light and fluffy angel food cake becomes more decadent as it soaks up the sweet juices from a farm-stand berry compote. A simple compote of strawberries, raspberries, and blackberries tossed with ...

I’ve long loved the combination of rhubarb and blood orange — both fruits are tart, but each in a particular way, and their flavors and colors complement each other. I adapted a formula and method I ...

With careful, slow cooking, you can turn the ordinary onion into a stew of delectable sweetness. Known as compote, marmalade or jam, it’s a cousin of the famed French onion soup, with the onions ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...