Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

These comforting Filipino dinners deliver bold flavors, hearty portions, and plenty of reasons to go back for seconds.

This light, hot and sour curry is super easy, and not to mention speedy, to make. For an even quicker dinner, use a pouch of microwave rice instead of cooking from scratch. Use a good-quality curry ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

From coconut-poached salmon and fragrant curries to soft serve and custard pie, these recipes showcase coconut in all its ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth or with a dash of chili crisp.

1. Heat the oil in a large skillet over medium heat. Add the onions, bell pepper, celery, salt, cayenne, Tabasco and tasso ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...