Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...
Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...
Ricardo on MSN
Cooking legumes like a pro
Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to ...
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