The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

INDIANAPOLIS (WISH) — Pavel and Ivonne prepared a Roasted Rack of Lamb for their New Year’s celebration, using a variety of spices to enhance the dish during the cooking segment. The lamb was cooked ...

There are cooks and there are bakers, and my grandmother was the latter. She could churn out flawless sugar cookies, lofty chiffon cakes and sticky toffee bars - her dessert recipes form the backbone ...

Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I quickly discovered that Chileans and Argentinians living in the Patagonia region ...

A homemade clay oven can transform a simple lamb thigh into a delicious, tender meal. Watch as we build the oven from scratch and cook the lamb using traditional techniques. Step-by-step instructions ...