Now, for the first time in its 45-year-long history, I Can't Believe It's Not Butter is getting a recipe upgrade. I Can't ...

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...