From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...

Grilled croaker fish is known for its flavorful, firm flesh and its versatility in recipes. Whether enjoyed in a simple family dinner or as part of a festive gathering, this dish brings a taste of the ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

This video captures a traditional village method of grilling fish directly over an open wood fire. Without modern grills or ...

We tried some of the most-viewed grilling hacks on TikTok and Instagram — like using an onion to clean the grill. Here's what's worth incorporating into your cookout routine Shay Spence Shay Spence is ...